Perched in the northern Eola-Amity Hills, this 8.27-acre vineyard property offers sweeping views of the Willamette Valley & Cascade Range — a rare blend of production capability, hospitality charm, & planted vineyard in one of Oregon’s most sought-after AVAs. The custom-built, two-level gravity flow winery (built in 2008)is engineered for efficient winemaking with capacity up to 13k cases annually. Bring in larger tanks or store high vertically with 27’ peak ceilings. 9’9″w’ x 12’10″h double doors access both levels, with an internal 5’10″w x 8’1″h door for moving bins, barrels, or tanks between floors. 3-phase power with 400-amp service, plus rough-in for another 400-amp expansion. A winery office with mezzanine kitchen and dining area completes the space, with open land to the north and east for expansion. 25k gallon rainwater storage system in place. The tasting room is a lovingly restored 1939 farmhouse with cork flooring, refinished original hardwoods, alder tongue & groove ceilings and a brick fireplace. The main floor seats ±20 and includes a wine storage room, kitchen with commercial dishwasher, & half bath; an upstairs loft with full bath and extra room adds flexible space. Outside an expansive deck seats ±36, & a landscaped 1,500 sq. ft. patio with pergola below seats 45 – ideal for memorable guest experiences overlooking the vines, valley & mountains. The estate’s 3.1 planted acres feature 1.2 acres of Pinot Noir (Pommard clone, 2002), 0.9 acres of Dolcetto (2013), & 1 acre of Albariño (2017), all grafted to RG rootstock, VSP trellis 8’x5’spacing. At 265’–325′ elevation with an E/SE aspect, the vineyard transitions from sedimentary to volcanic Jory soils — terroir prized by winemakers region wide. Surrounded by prestigious neighboring vineyards in one of Oregon’s premier growing regions, this is a turnkey opportunity to own a boutique winery with the infrastructure, charm, & vineyard pedigree to make an immediate mark in the Willamette Valley wine scene.